Heating Instructions:

Baked Brie & Crab Dip:

Preheat oven to 400 degrees. Remove paper from Cheese & place in oven for 10 -15 minutes until golden brown. Cheese may run this is ok. Do the same for crab dip. Dip will bubble when ready.

Soup: Can be heated in a microwave until hot about 1.5 minutes.

Salads: Add dressing and toss.

Entrée: Place in still heated oven for:

10 minutes = Rare
15 minutes = Medium & in-between Medium Rare

Fish: is able to be micro-waved (approx. 2 minutes) or heated in over for 10 minutes.

For any confusion or questions, please call Little Pond at 910-612-2993.


Little Pond Caterers 2016 Princess Place Drive, Wilmington, North Carolina 28405

(910)- 960-7663 ..................e-mail: info@littlepondcaterers.com

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