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Policies for Events The fine print … Some items are not available for very large functions. Minimum orde for events: 10 people. Some food selections require a minimum number of pieces to be ordered. Prices vary according to market price and availability. We reserve the right to make substitutions for a better product or if a product is brought to us in unacceptable condition. Delivery charges are based upon proximity to Little Pond kitchen. All orders are requested by noon of the day prior, or subject to availability. Cancellations are accepted until noon of the day prior or upon discretion of the kitchen. Orders are subject to 6.5% North Carolina sales tax unless a tax-exempt certificate is provided. Every effort will be made to accommodate last minute changes & cancellations, with a possible surcharge assessed. 10% or $500 non-refundable deposit required on date of booking to reserve event date. For pricing please call for a proposal. |
There are many varying components that make up the catering cost in addition to the food. At a minimum they include the service staff ratio, the length of the reception, the quality and quantity of rental equipment needed and the amount of beverages needed. Cost for food, service staff, equipment rental, non-alcoholic beverages and delivery for most weddings for about 100 guests fall into the following ranges: Tea or Light Receptions Buffet Brunch Cocktail Receptions Buffet Luncheons Seated Luncheons Buffet Dinners Seated Dinners |
